Catering
STARTERS
COCONUT CRUSTED SHRIMP - (45)- $65 JUMBO CHICKEN WINGS - (50)
Spicy Buffalo or Chipotle Honey Barbeque - $35
CHICKEN TENDERS - (40)
Plain with Honey Dijon dipping sauce or
Spicy Buffalo or Chipotle Honey Barbeque - $50 | |  |
GARDEN FRESH SALADS
 | | Texas Ranch ~ Honey Mustard ~ Bleu Cheese
Honey Lime Vinaigrette ~ Fat Free Raspberry
Vinaigrette ~ Chipotle Parmesan CLASSIC CAESAR SALAD
1/2 Tray $25 - Full Tray $55 GARDEN SALAD
1/2 Tray $25 - Full Tray $40 PECAN CRUSTED CHICKEN SALAD
1/2 Tray $39 - Full Tray $75 |
ENTREES
CHICKEN ELDORADO
1/2 Tray $45 - Full Tray $85
| | PASTA WITH EGGPLANT
1/2 Tray $45 - Full Tray $85
|
APPLE BOURBON CHICKEN
1/2 Tray $45 - Full Tray $85
| | MARGARITA SALMON
1/2 Tray $75 - Full Tray $145
|
CHICKEN WITH VEGETABLES
1/2 Tray $45 - Full Tray $85
| | SEAFOOD PAELLA
1/2 Tray $75 - Full Tray $145
|
SAVANNAH CHICKEN
1/2 Tray $45 - Full Tray $85
| | SOUTHWEST SHRIMP SCAMPI
1/2 Tray $80 - Full Tray $155
|
BIG EASY JAMBALAYA
1/2 Tray $45 - Full Tray $85
| | CALAMARI MARINARA
1/2 Tray $45 - Full Tray $85
|
CHICKEN MADEIRA
1/2 Tray $45 - Full Tray $85
| | FRIED CALAMARI
1/2 Tray $45 - Full Tray $85
|
SMOKEY JOE'S PASTA
1/2 Tray $45 - Full Tray $85
| | KENTUCKY BOURBON STEAK BITES
1/2 Tray $75 - Full Tray $145
|
ROADHOUSE PASTA
1/2 Tray $55 - Full Tray $100
| | |
FAJITA FIESTA
 | | 10 PERSON MINIMUM With bell peppers and sweet onions, with
fresh flour tortillas, pico de gallo, sour
cream and Jack cheese
GRILLED CHICKEN - $11 PER PERSON GRILLED STEAK - $12 PER PERSON |
BARBEQUE
ST. LOUIS STYLE RIBS - $13 PER LB MEMPHIS PULLED PORK - $12 PER LB TEXAS BEEF BRISKET - $13 PER LB BBQ BONELESS CHICKEN - $9 PER LB
| |  |
FIXINS
7.99 PER QUART
 | | SOUTHERN SLAW GARLIC MASHED POTATOES MASHED POTATOES BAKED BEANS SAUTEED SPINACH SWEET CORN BLACK BEANS |
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