Eldorado Southern BBQ has accepted the BBQ taste challenge with with its location on the North Shore,  in Port Jefferson Station on Route 347. Eldorado is a big place, and the menu has great items. Chicken fingers were declared to be “from heaven” by our official chicken finger man, Richard. But let’s not beat around the bush, we’re here for barbecue, aren’t we? A great time to go is between 3-6 pm, Monday to Friday, that’s when the appetizers are 1/2 price as are the gargantuan margaritas. Chipotle chicken wings are a great selection, and the Texas Onion Loaf is a work of art. A platter of riblets is over one pound of tender meat. Highly recommended is the "Pig Out", over 1 pound of Memphis pulled pork, Texas brisket, and BBQ chicken breast. It comes with great French fried potatoes, excellent coleslaw and wispy onion straws.  Jim, the owner, has owned other restaurants on the Island but his love for this place is obvious. The second location in Port Jeff can hold nearly 200 diners. It is decorated like a Texas Roadhouse and the music is true Texas.